1 00:00:00,040 --> 00:00:04,799 To learn how to make our Bella snacks 2 00:00:03,280 --> 00:00:07,399 I visited once. 3 00:00:04,799 --> 00:00:09,360 >> I really like tarts. 4 00:00:07,399 --> 00:00:12,559 >> I really like that meringue. 5 00:00:09,360 --> 00:00:16,720 >> It's Bella's and I like it all 6 00:00:12,559 --> 00:00:18,439 >> A man on the street smelling of fish cake soup 7 00:00:16,720 --> 00:00:20,199 The sound of digging 8 00:00:18,439 --> 00:00:21,600 It smells like sweet pumpkin porridge. Why doesn’t it taste anything? 9 00:00:20,199 --> 00:00:25,160 Flying? 10 00:00:21,600 --> 00:00:25,160 >> It looks delicious. 11 00:00:29,439 --> 00:00:33,840 Hello, guys. Today I 12 00:00:31,720 --> 00:00:36,160 Where are you? Korea 13 00:00:33,840 --> 00:00:39,520 I visited the academy. I 14 00:00:36,160 --> 00:00:42,160 The reason I came here today is for our Bella. 15 00:00:39,520 --> 00:00:44,800 Let's learn how to make snacks 16 00:00:42,160 --> 00:00:46,879 I visited. teach me today 17 00:00:44,800 --> 00:00:49,120 You are the teacher who helped me. 18 00:00:46,879 --> 00:00:52,120 >> Hello. My name is Koape Akai. 19 00:00:49,120 --> 00:00:52,120 It's Park Yeon. 20 00:00:53,879 --> 00:00:58,760 >> Would you like to try cooking? Uh, cooking 21 00:00:57,239 --> 00:01:01,359 I like it 22 00:00:58,760 --> 00:01:02,879 dog snacks 23 00:01:01,359 --> 00:01:05,080 I made sea kimbap at home once. 24 00:01:02,879 --> 00:01:07,000 >> Oh, really? Oh, that's enough 25 00:01:05,080 --> 00:01:10,560 You can do it. yes. Today is three 26 00:01:07,000 --> 00:01:10,560 I'm going to make branches 27 00:01:11,240 --> 00:01:15,960 >> First, let’s start with our tart. 28 00:01:13,920 --> 00:01:18,240 Let's try it. yes. Then 29 00:01:15,960 --> 00:01:21,240 Let me introduce the ingredients first. 30 00:01:18,240 --> 00:01:21,240 I'll give it to you. 31 00:01:21,920 --> 00:01:29,119 So, persimmon number 1 is yes. 32 00:01:26,759 --> 00:01:31,479 First of all, if you look here on Wishingball, 33 00:01:29,119 --> 00:01:34,360 New material rather than original in large quantities 34 00:01:31,479 --> 00:01:37,000 I put it down. yes. Okay, so first of all, he 35 00:01:34,360 --> 00:01:39,439 I'm going to mix it for the first time, so mix it like this. 36 00:01:37,000 --> 00:01:43,520 Mix it like this. 37 00:01:39,439 --> 00:01:43,520 >> Yes. go for it. yes. 38 00:01:44,600 --> 00:01:50,560 >> Let me crack an egg and add it. eggs 39 00:01:46,320 --> 00:01:52,799 Break one. yes. Put everything in and take it out. 40 00:01:50,560 --> 00:01:54,439 Slice it until it turns nicely yellow. 41 00:01:52,799 --> 00:01:55,079 It's okay. Don't apply too much force 42 00:01:54,439 --> 00:01:57,240 You don't have to. 43 00:01:55,079 --> 00:01:58,119 >> Yes. 44 00:01:57,240 --> 00:01:58,640 >> Can I help you? 45 00:01:58,119 --> 00:02:00,240 >> Yes. 46 00:01:58,640 --> 00:02:04,039 >> Yes. 47 00:02:00,240 --> 00:02:04,039 >> Oh, it will be cut soon. 48 00:02:04,159 --> 00:02:09,000 >> Today, all the food Bella made. 49 00:02:06,399 --> 00:02:09,399 It doesn't matter if people eat it. 50 00:02:09,000 --> 00:02:10,920 So 51 00:02:09,399 --> 00:02:11,720 >> Yes. It doesn't taste good. 52 00:02:10,920 --> 00:02:12,680 >> Simple 53 00:02:11,720 --> 00:02:16,720 >> It won't taste anything. 54 00:02:12,680 --> 00:02:19,560 >> Because it’s not done. Then we briefly 55 00:02:16,720 --> 00:02:21,360 I'll add horizontal. Mix well using a strainer. 56 00:02:19,560 --> 00:02:24,040 If you put it in hard, it will pop out. 57 00:02:21,360 --> 00:02:26,200 Since it's coming up, you can take it easy. Bella is 58 00:02:24,040 --> 00:02:27,680 I was happy to have a good mother. 59 00:02:26,200 --> 00:02:30,280 I also do things like this 60 00:02:27,680 --> 00:02:32,400 >> This is how you do it in reverse. 61 00:02:30,280 --> 00:02:35,360 put it in 62 00:02:32,400 --> 00:02:37,599 >> When cutting this, put the powder on top. 63 00:02:35,360 --> 00:02:38,480 Then, if you cut the chunks, they mix quickly. 64 00:02:37,599 --> 00:02:40,200 yes. 65 00:02:38,480 --> 00:02:42,640 >> I need to make a lump. 66 00:02:40,200 --> 00:02:45,159 >> Oh, that's right. You're good at it. 67 00:02:42,640 --> 00:02:48,440 >> Hmm. Now I do it by hand like this 68 00:02:45,159 --> 00:02:49,400 Like folding a bird, like this 69 00:02:48,440 --> 00:02:51,400 >>Are you okay? 70 00:02:49,400 --> 00:02:53,200 >> Hmm. 71 00:02:51,400 --> 00:02:55,800 >> I think you are doing better than our students. 72 00:02:53,200 --> 00:02:58,120 >> Yes. 73 00:02:55,800 --> 00:03:00,360 >> Even when I make rice cake, I order duck meat. 74 00:02:58,120 --> 00:03:02,720 I did it. Even then. uh 75 00:03:00,360 --> 00:03:05,080 >> But I worked really hard to make it 76 00:03:02,720 --> 00:03:06,319 >> It took a long time, but I'm really eating it up. 77 00:03:05,080 --> 00:03:08,519 It was smooth. 78 00:03:06,319 --> 00:03:10,720 >> It takes less than 30 seconds. Like this and all 79 00:03:08,519 --> 00:03:13,879 It disappeared. 80 00:03:10,720 --> 00:03:15,360 >> To the point where I wonder if it’s subtle. 81 00:03:13,879 --> 00:03:15,720 >> There are no descendants. that's right. 82 00:03:15,360 --> 00:03:18,400 that's right. 83 00:03:15,720 --> 00:03:19,480 >> Because we can see that you are in a good mood, 84 00:03:18,400 --> 00:03:22,680 It's about making happiness. 85 00:03:19,480 --> 00:03:25,040 >> That's right. that's right. Without any powder like this 86 00:03:22,680 --> 00:03:27,319 When it becomes soft, the dough is 87 00:03:25,040 --> 00:03:30,439 It is complete. Now what to do 88 00:03:27,319 --> 00:03:32,480 What I mean is, the shape is so high that it goes up. 89 00:03:30,439 --> 00:03:34,959 Make it a little round and then 90 00:03:32,480 --> 00:03:38,560 Make it by pushing it in one piece at a time. 91 00:03:34,959 --> 00:03:38,560 You can take a look. Let's try it. 92 00:03:38,599 --> 00:03:43,840 Shall we try going back and forth? 93 00:03:40,840 --> 00:03:43,840 yes. 94 00:03:44,840 --> 00:03:48,040 Place it in a tart mold like this. 95 00:03:47,519 --> 00:03:51,319 I'll see. 96 00:03:48,040 --> 00:03:52,920 >> Yes. I really like tarts. 97 00:03:51,319 --> 00:03:55,720 Choi. 98 00:03:52,920 --> 00:03:58,400 Then, stand it up like this. 99 00:03:55,720 --> 00:04:01,200 Try putting it in like this. 100 00:03:58,400 --> 00:04:03,159 Then the dough is turned 90 degrees like this 101 00:04:01,200 --> 00:04:05,400 It looks pretty as it goes in. 102 00:04:03,159 --> 00:04:08,159 You don't have to press it hard, so just press it like this. 103 00:04:05,400 --> 00:04:10,799 With it plugged in, now it looks like this 104 00:04:08,159 --> 00:04:14,879 Press it at a right angle and tear it open. 105 00:04:10,799 --> 00:04:17,199 >> Uh, this is a bit of a pleasure. Yes, that's right. 106 00:04:14,879 --> 00:04:20,079 >> When I was young, I used clay 107 00:04:17,199 --> 00:04:20,440 >> Ah, I remember making something. 108 00:04:20,079 --> 00:04:22,800 that's right. 109 00:04:20,440 --> 00:04:25,240 >> It feels so good. 110 00:04:22,800 --> 00:04:28,160 >> You are so good that I raise my hand a lot. 111 00:04:25,240 --> 00:04:30,880 No. yes. You have golden hands 112 00:04:28,160 --> 00:04:33,160 You're good at it. 113 00:04:30,880 --> 00:04:35,240 >> Ah, if you look at it now after doing this 114 00:04:33,160 --> 00:04:36,639 It's us, the audience, the air 115 00:04:35,240 --> 00:04:38,320 It wouldn't have gone in. So the air 116 00:04:36,639 --> 00:04:40,280 I'm working on subtracting it. a lot 117 00:04:38,320 --> 00:04:42,560 You don't have to. Not tight. 118 00:04:40,280 --> 00:04:44,199 >> Yes. yes. One six or seven. Like this 119 00:04:42,560 --> 00:04:47,199 So I'm going to bake it first. 120 00:04:44,199 --> 00:04:47,199 >> Yes. 121 00:04:51,360 --> 00:04:56,320 >> Okay, this time we're going to do donuts. 122 00:04:54,000 --> 00:04:58,280 Now we are going to make the meringue. yes. 123 00:04:56,320 --> 00:05:00,720 >> I really like that meringue. really 124 00:04:58,280 --> 00:05:02,759 >> It's Bella's and I like it all 125 00:05:00,720 --> 00:05:05,160 >> Meringue Lemon Tart is the best 126 00:05:02,759 --> 00:05:06,680 I like it. meringue top 127 00:05:05,160 --> 00:05:10,039 I like things like Havlova 128 00:05:06,680 --> 00:05:13,039 >> Oh, then do you like meringue cookies too? 129 00:05:10,039 --> 00:05:16,360 Totally, but in the past 130 00:05:13,039 --> 00:05:18,160 >> Now is the time to make meringue at home. 131 00:05:16,360 --> 00:05:19,400 >> Because there is no electric power 132 00:05:18,160 --> 00:05:20,360 >> In the past, I used to do it by hand. 133 00:05:19,400 --> 00:05:22,759 There is. 134 00:05:20,360 --> 00:05:24,520 >> But it really tastes like fishy eggs and that 135 00:05:22,759 --> 00:05:26,479 not hard 136 00:05:24,520 --> 00:05:26,800 >> I remember failing once again. 137 00:05:26,479 --> 00:05:28,440 There is. 138 00:05:26,800 --> 00:05:28,800 >> If you hit it by hand, it will take an hour. 139 00:05:28,440 --> 00:05:31,120 It would be 140 00:05:28,800 --> 00:05:34,000 >> Almost taking turns with my younger brother 141 00:05:31,120 --> 00:05:36,120 There is nothing more than passion. 142 00:05:34,000 --> 00:05:37,400 Now, we don't hit it with our hands. 143 00:05:36,120 --> 00:05:39,919 I'll wait. yes. 144 00:05:37,400 --> 00:05:42,680 >> What I'm curious about is what I put in when doing this. 145 00:05:39,919 --> 00:05:45,360 You have to do it next time. yes. 146 00:05:42,680 --> 00:05:45,919 If it goes over, it all explodes. pass over 147 00:05:45,360 --> 00:05:47,840 >> put it up 148 00:05:45,919 --> 00:05:49,880 >> Upload to the end 149 00:05:47,840 --> 00:05:52,039 >> The change is definitely good. 150 00:05:49,880 --> 00:05:55,360 >> Oh, really? Even when taking it out 151 00:05:52,039 --> 00:05:58,199 >> If you turn it off completely and pull it out when it stops, yes. bouncing 152 00:05:55,360 --> 00:05:59,280 There is no work. Meringue is not like this 153 00:05:58,199 --> 00:06:00,440 So dark that it moves. Uh, 154 00:05:59,280 --> 00:06:03,319 Well done. yes. 155 00:06:00,440 --> 00:06:05,800 >> Yes. I tried it like this: No sugar 156 00:06:03,319 --> 00:06:08,000 Who came in? Here and now, yolk pride 157 00:06:05,800 --> 00:06:10,199 Place meat where there is milk and oil. 158 00:06:08,000 --> 00:06:11,759 Let's try to fire it. Tuhwa. 159 00:06:10,199 --> 00:06:14,400 yes. 160 00:06:11,759 --> 00:06:15,759 >> Oh, it looks delicious. 161 00:06:14,400 --> 00:06:17,639 >> When is Bella's birthday? 162 00:06:15,759 --> 00:06:20,120 >> My birthday is in February. 163 00:06:17,639 --> 00:06:21,880 >> Later on, on my birthday, I got a tart for my first birthday. 164 00:06:20,120 --> 00:06:22,520 You can plug it in. A lot of people do that 165 00:06:21,880 --> 00:06:25,360 He said so. 166 00:06:22,520 --> 00:06:26,800 >> That's right. I'll try adding some vegetables. 167 00:06:25,360 --> 00:06:28,120 >> This time, only rice powder is added. 168 00:06:26,800 --> 00:06:31,120 >> Yes. This time I only added rice powder. 169 00:06:28,120 --> 00:06:31,120 There is. 170 00:06:31,840 --> 00:06:35,120 >> But it's a combination that can't be delicious. 171 00:06:34,080 --> 00:06:37,400 do 172 00:06:35,120 --> 00:06:40,080 >> But it doesn’t taste anything? 173 00:06:37,400 --> 00:06:43,039 >> It looks delicious. It's just savory 174 00:06:40,080 --> 00:06:45,479 I kinda like this kind of thing now. 175 00:06:43,039 --> 00:06:48,160 People eat it 176 00:06:45,479 --> 00:06:49,759 I just say ugh and drink it. 177 00:06:48,160 --> 00:06:51,840 If you've reached that level, you can add it now. 178 00:06:49,759 --> 00:06:54,840 But if you add meringue, the bread will be a little better. 179 00:06:51,840 --> 00:06:54,840 It becomes softer. 180 00:06:54,919 --> 00:07:00,400 >> Wow, making meringue like this 181 00:06:57,680 --> 00:07:01,919 It was my first time knowing this. yes. just real 182 00:07:00,400 --> 00:07:02,919 It's better to do this when baking 183 00:07:01,919 --> 00:07:04,879 It gets softer. 184 00:07:02,919 --> 00:07:06,280 >> Yes. yes. Even when doing things like K sheets 185 00:07:04,879 --> 00:07:08,240 It's done like this. 186 00:07:06,280 --> 00:07:11,599 >> I always make the meringue separately like this 187 00:07:08,240 --> 00:07:14,440 Try putting it on top. 188 00:07:11,599 --> 00:07:17,400 >> Okay, so can we just skip the rest? 189 00:07:14,440 --> 00:07:19,960 >> Yes. 190 00:07:17,400 --> 00:07:21,039 There was a lot of dough. Cheeks 191 00:07:19,960 --> 00:07:22,840 It's deep, right? 192 00:07:21,039 --> 00:07:24,879 >> Yes. But I think that’s why it’s good. 193 00:07:22,840 --> 00:07:27,000 >> Baking, that's right. Baking can be done at home 194 00:07:24,879 --> 00:07:29,560 If the ball is too low, speed is difficult. 195 00:07:27,000 --> 00:07:31,440 It's really cold. yes. a little deeper 196 00:07:29,560 --> 00:07:33,199 It's good if you use it. exercise arm 197 00:07:31,440 --> 00:07:35,599 I will exercise. 198 00:07:33,199 --> 00:07:38,479 >> Lia, then you go for walks often. 199 00:07:35,599 --> 00:07:40,360 Can you give it to me? Run is a walk 200 00:07:38,479 --> 00:07:41,800 I don't think he likes it. Let's go out 201 00:07:40,360 --> 00:07:43,120 If you do this, the dog will startle and go for a walk 202 00:07:41,800 --> 00:07:44,479 It's exciting when it's like this and there's a lot of things like this 203 00:07:43,120 --> 00:07:46,280 You see. 204 00:07:44,479 --> 00:07:47,720 >> I don't really do that, I just carry around more 205 00:07:46,280 --> 00:07:49,919 I like it 206 00:07:47,720 --> 00:07:51,639 >> Is this a little bit? 207 00:07:49,919 --> 00:07:53,840 >> This is Bella. 208 00:07:51,639 --> 00:07:54,560 >> It looks a bit like a cat. 209 00:07:53,840 --> 00:07:58,120 >> Oh really? 210 00:07:54,560 --> 00:08:00,440 >> Yes. When you're bored or something like that 211 00:07:58,120 --> 00:08:02,599 Ah, people are a bit annoying. 212 00:08:00,440 --> 00:08:04,840 If you want, go to your room and then 213 00:08:02,599 --> 00:08:07,639 If you want something, it comes out a little bit. 214 00:08:04,840 --> 00:08:10,440 >> I think that’s it, right? Okay then now 215 00:08:07,639 --> 00:08:12,319 Let's pour it. yes. 216 00:08:10,440 --> 00:08:13,319 >> It is advantageous to raise your head high. rather. 217 00:08:12,319 --> 00:08:16,120 yes. 218 00:08:13,319 --> 00:08:18,080 >> That might be a little difficult. yes. 219 00:08:16,120 --> 00:08:21,000 >> Hmm. Just pour it in comfortably. only in the middle 220 00:08:18,080 --> 00:08:22,240 It won't stick. yes. It's diluted 221 00:08:21,000 --> 00:08:23,360 >> You're good at it. Still 222 00:08:22,240 --> 00:08:25,520 >> Thank you. 223 00:08:23,360 --> 00:08:27,440 >> Now I'll bake it and try again. 224 00:08:25,520 --> 00:08:29,240 While we're doing this, we just made 225 00:08:27,440 --> 00:08:32,200 The tart is fully cooked. Very 226 00:08:29,240 --> 00:08:33,919 It's hot. uh. be careful. yes. 227 00:08:32,200 --> 00:08:36,159 >> Wow. It came out well. uh smell 228 00:08:33,919 --> 00:08:38,839 Good. It smells good too. 229 00:08:36,159 --> 00:08:39,680 >> I made an invitation to work earlier. 230 00:08:38,839 --> 00:08:41,120 I'm doing it 231 00:08:39,680 --> 00:08:43,719 >> I tend to make it often. 232 00:08:41,120 --> 00:08:45,880 >> Do it right once and then do the rest. 233 00:08:43,719 --> 00:08:48,519 What is it? 234 00:08:45,880 --> 00:08:49,120 >> Making things simple and simple. 235 00:08:48,519 --> 00:08:51,959 >> Hmm. 236 00:08:49,120 --> 00:08:53,279 >> Still, it's great that you take on the challenge. 237 00:08:51,959 --> 00:08:54,800 >> When I made my rice cake gimbap, it was so 238 00:08:53,279 --> 00:08:58,519 I was proud. 239 00:08:54,800 --> 00:09:01,120 >> Yes. By making it in such large quantities, 240 00:08:58,519 --> 00:09:04,839 I just gave all my acquaintances dogs as gifts. 241 00:09:01,120 --> 00:09:07,120 I will give it to you and then make bella kimbap. 242 00:09:04,839 --> 00:09:10,440 To give that ninja blast then 243 00:09:07,120 --> 00:09:12,640 I bought a new blender. really 244 00:09:10,440 --> 00:09:13,000 >> But I haven’t used it since that mukgimbap. 245 00:09:12,640 --> 00:09:15,240 No. 246 00:09:13,000 --> 00:09:17,200 >> I've never used it. 247 00:09:15,240 --> 00:09:18,360 >> I'm going to cut it with a knife, so if I cut the meat first, 248 00:09:17,200 --> 00:09:21,000 I think it would be good. 249 00:09:18,360 --> 00:09:22,959 >> Bella said to cut it into bite-size pieces. 250 00:09:21,000 --> 00:09:25,399 I think you can think about it and cut it. 251 00:09:22,959 --> 00:09:28,640 The thing I'm worst at is cutting knives. 252 00:09:25,399 --> 00:09:28,640 I'll give it a try. 253 00:09:28,720 --> 00:09:32,920 >> It doesn’t have to be pretty. yes. 254 00:09:31,200 --> 00:09:34,360 >> Just watch out for the cows. yes. 255 00:09:32,920 --> 00:09:36,519 >> I really can't do this after cutting fruit. 256 00:09:34,360 --> 00:09:38,720 Because they do. So when I'm a little alone 257 00:09:36,519 --> 00:09:40,959 It doesn't matter, but if someone sees it, it's an embarrassing cut. 258 00:09:38,720 --> 00:09:42,760 Should I do it? slightly 259 00:09:40,959 --> 00:09:45,079 >> Rather, it has a slightly that texture. 260 00:09:42,760 --> 00:09:47,640 I feel like it's going to sit really well. 261 00:09:45,079 --> 00:09:50,279 Huh. Hit the meat. a little soft 262 00:09:47,640 --> 00:09:51,760 When it comes to meat, duck feels a bit solid. 263 00:09:50,279 --> 00:09:53,640 I'm fine. 264 00:09:51,760 --> 00:09:57,160 >> Ah, but that's something I was curious about. 265 00:09:53,640 --> 00:09:59,279 Bella is also only in the early 3km range. 266 00:09:57,160 --> 00:10:03,120 >> But this 267 00:09:59,279 --> 00:10:04,200 >> The amount of food you usually eat is really based on that spoon. 268 00:10:03,120 --> 00:10:05,560 It's a spoon. 269 00:10:04,200 --> 00:10:08,279 >> Then it's a very small amount. 270 00:10:05,560 --> 00:10:12,880 >> Yes. But like that 271 00:10:08,279 --> 00:10:15,600 >> For some reason, I'm at my current weight, but the hospital said 272 00:10:12,880 --> 00:10:17,560 Anyway, it won't go higher than this. 273 00:10:15,600 --> 00:10:19,680 Tell me. 274 00:10:17,560 --> 00:10:21,920 >> Yes. And everyone around me is eating too. 275 00:10:19,680 --> 00:10:23,640 If you look at it, just give it as much as it is. 276 00:10:21,920 --> 00:10:25,399 I feel sorry for you. hmm. 277 00:10:23,640 --> 00:10:27,519 >>Are you not eating? Or are you pitiful? too 278 00:10:25,399 --> 00:10:28,519 I like it. If I had it, I would eat it all. 279 00:10:27,519 --> 00:10:31,440 It's the same 280 00:10:28,519 --> 00:10:34,000 >> If you give that toy, do you play or do anything? 281 00:10:31,440 --> 00:10:35,399 Throw something and run to get it 282 00:10:34,000 --> 00:10:37,720 It's not this style. 283 00:10:35,399 --> 00:10:40,720 >> You're a bit of a static friend. 284 00:10:37,720 --> 00:10:42,720 >> That's really, really, he's really, really, really 285 00:10:40,720 --> 00:10:44,000 Wouldn't it be boring if I stayed still like that? 286 00:10:42,720 --> 00:10:46,959 So much so that I want to 287 00:10:44,000 --> 00:10:48,320 >> My current weight is due to lack of activity. 288 00:10:46,959 --> 00:10:50,279 It's the same 289 00:10:48,320 --> 00:10:52,120 >> If you eat a little too much, your guardian will 290 00:10:50,279 --> 00:10:53,320 The weight increases so quickly that you can feel it. 291 00:10:52,120 --> 00:10:57,200 Are you on my side? 292 00:10:53,320 --> 00:10:59,800 In fact, the difference of 0 points is 293 00:10:57,200 --> 00:11:03,399 What I'm more curious about is that there are a lot of dogs like this now. 294 00:10:59,800 --> 00:11:05,639 If you look at the related things, it's better to eat wet food than feed. 295 00:11:03,399 --> 00:11:08,399 Good, cooked food is good, raw food is good 296 00:11:05,639 --> 00:11:10,639 There is a lot of information like this. Of course 297 00:11:08,399 --> 00:11:12,079 It varies slightly depending on the breed of dog. 298 00:11:10,639 --> 00:11:16,079 It seems like it, but 299 00:11:12,079 --> 00:11:18,000 >> How about something? Definitely 300 00:11:16,079 --> 00:11:19,480 I think there are pros and cons. healthy 301 00:11:18,000 --> 00:11:22,240 It can happen, but honestly 302 00:11:19,480 --> 00:11:25,079 A little bit financially for the guardians. 303 00:11:22,240 --> 00:11:27,079 It's more expensive. yes. And this cassowary 304 00:11:25,079 --> 00:11:30,320 Raw food is easily digested. 305 00:11:27,079 --> 00:11:32,040 >> Uh. Young 306 00:11:30,320 --> 00:11:34,800 Digestion starts immediately after three to four hours. 307 00:11:32,040 --> 00:11:36,560 I'm really hungry now. 308 00:11:34,800 --> 00:11:39,000 >> Then later on, this will get a little older 309 00:11:36,560 --> 00:11:40,560 It can be difficult to hear. So 310 00:11:39,000 --> 00:11:43,000 You can always take care at home 311 00:11:40,560 --> 00:11:45,120 If not, when you make taryo as the main dish 312 00:11:43,000 --> 00:11:47,639 Sometimes like this 313 00:11:45,120 --> 00:11:49,920 >> Okay, that's good. Well, now he 314 00:11:47,639 --> 00:11:51,519 What are you going to do? First, make an egg. 315 00:11:49,920 --> 00:11:56,040 Should I release it? So instead of sauce 316 00:11:51,519 --> 00:11:56,040 You can think of it as using eggs. yes. 317 00:11:56,360 --> 00:12:01,279 >> It feels a bit like putting vegetables in an egg bar. 318 00:11:59,760 --> 00:12:03,720 >> That sounds delicious. 319 00:12:01,279 --> 00:12:04,200 >> The visuals are definitely colorful. 320 00:12:03,720 --> 00:12:05,560 >> That's right. 321 00:12:04,200 --> 00:12:06,800 >> After entering 322 00:12:05,560 --> 00:12:07,600 >> Meat, yes. 323 00:12:06,800 --> 00:12:10,519 >> It has to be stir-fried. 324 00:12:07,600 --> 00:12:12,200 >> Hmm. So, let’s try frying it. 325 00:12:10,519 --> 00:12:14,399 yes. Just put some oil on it. 326 00:12:12,200 --> 00:12:16,720 >> Yes. yes. 327 00:12:14,399 --> 00:12:18,800 >> Uh. I'm wearing it. Ah, that sounds delicious. 328 00:12:16,720 --> 00:12:20,399 >> So. 329 00:12:18,800 --> 00:12:21,959 >> Wow, if you really did it at home, you would already do it now 330 00:12:20,399 --> 00:12:25,320 I built it and went crazy. come here 331 00:12:21,959 --> 00:12:26,920 >> Please spin around here. 332 00:12:25,320 --> 00:12:28,360 >> Can you hear this? 333 00:12:26,920 --> 00:12:30,120 Diggle dizzy sound. 334 00:12:28,360 --> 00:12:31,240 >> Ah, I think you can learn it to this extent. 335 00:12:30,120 --> 00:12:32,760 yes. 336 00:12:31,240 --> 00:12:34,320 >> Can I add gravy as well? yes. 337 00:12:32,760 --> 00:12:36,120 >> Yes. Hey, something must be delicious. 338 00:12:34,320 --> 00:12:38,320 >> Okay. great. Then now 339 00:12:36,120 --> 00:12:38,680 If you upload it early and comfortably, 340 00:12:38,320 --> 00:12:41,279 It's okay. 341 00:12:38,680 --> 00:12:42,399 >> Yes, this structure 342 00:12:41,279 --> 00:12:44,360 It doesn't matter if it gets wet like this. 343 00:12:42,399 --> 00:12:46,360 >> Uh. yes. Anyway, while baking, to some extent 344 00:12:44,360 --> 00:12:47,680 Moisture will be removed and that 345 00:12:46,360 --> 00:12:48,680 So it may come out more moist. 346 00:12:47,680 --> 00:12:51,079 There is. 347 00:12:48,680 --> 00:12:54,120 >> Now, try putting it in. Uh, just 348 00:12:51,079 --> 00:12:56,880 You can also roast it. hmm. 349 00:12:54,120 --> 00:12:59,440 Oh, but I really learned it here later. 350 00:12:56,880 --> 00:13:01,399 I want to start a small business. 351 00:12:59,440 --> 00:13:04,399 >> I think it will go well. 352 00:13:01,399 --> 00:13:05,680 >> While making the Bella one, it is different like this 353 00:13:04,399 --> 00:13:06,880 Babies too 354 00:13:05,680 --> 00:13:07,839 >> Oh ok. That's it. 355 00:13:06,880 --> 00:13:09,560 >> Oh, it's so pretty. 356 00:13:07,839 --> 00:13:12,560 >> Now I'll try baking again. 357 00:13:09,560 --> 00:13:12,560 >> Yes. 358 00:13:15,279 --> 00:13:23,279 Even the toppings like this 359 00:13:18,760 --> 00:13:26,519 I put it in and put it in the oven. 360 00:13:23,279 --> 00:13:27,399 This is a donut just like the donut from earlier. 361 00:13:26,519 --> 00:13:28,560 like cookies 362 00:13:27,399 --> 00:13:30,680 >> That's right. 363 00:13:28,560 --> 00:13:33,560 >> Oh, that sounds delicious. really 364 00:13:30,680 --> 00:13:36,560 >> Now I'm going to try to get rid of this guy. 365 00:13:33,560 --> 00:13:36,560 >> Yes. 366 00:13:37,600 --> 00:13:42,560 >> What happens when you touch it with your hand? 367 00:13:39,320 --> 00:13:43,279 It feels like a blue item 368 00:13:42,560 --> 00:13:46,279 >> That's the feeling. Right. 369 00:13:43,279 --> 00:13:48,839 >> It's boring if you only do blue items. So 370 00:13:46,279 --> 00:13:51,199 What are you going to do? They say agar. 371 00:13:48,839 --> 00:13:53,759 I'm going to try it. Agar in a word 372 00:13:51,199 --> 00:13:55,759 If you think it's just like chocolate, 373 00:13:53,759 --> 00:13:56,839 It's okay. yes. Shall we make it pink? 374 00:13:55,759 --> 00:13:57,440 Which plant do you like? 375 00:13:56,839 --> 00:13:59,959 >> Pink Pink is good. 376 00:13:57,440 --> 00:14:03,440 >> Pink Pink, are you okay? yes. agar 377 00:13:59,959 --> 00:14:06,920 I'll put it in and stir it. 378 00:14:03,440 --> 00:14:08,480 >> And food coloring for our babies 379 00:14:06,920 --> 00:14:11,160 No, I'm going to use natural powder. 380 00:14:08,480 --> 00:14:14,519 Let’s use some 100 prickly pear powder. 381 00:14:11,160 --> 00:14:16,800 >> Put in just a little bit and fold it once. 382 00:14:14,519 --> 00:14:19,519 >> I'll keep it on medium heat and keep writing. 383 00:14:16,800 --> 00:14:21,880 Milk burns. As long as you don't get wet 384 00:14:19,519 --> 00:14:22,720 So much like soup 385 00:14:21,880 --> 00:14:23,920 It gets heavy. 386 00:14:22,720 --> 00:14:24,440 >> Oh, it smells so good. 387 00:14:23,920 --> 00:14:27,079 >> Oh really? 388 00:14:24,440 --> 00:14:29,160 >> Yes. It really smells a bit like soup. 389 00:14:27,079 --> 00:14:30,959 I have cream soup 390 00:14:29,160 --> 00:14:33,480 >> I think it's because of the smell of milk. 391 00:14:30,959 --> 00:14:34,320 >> If you roll it in half with cream soup and eat it with kimchi, 392 00:14:33,480 --> 00:14:35,920 It's really delicious 393 00:14:34,320 --> 00:14:37,800 >> Oh really? oh, 394 00:14:35,920 --> 00:14:39,320 >> Those 3 people have that cream soup. 395 00:14:37,800 --> 00:14:41,759 Powdered. 396 00:14:39,320 --> 00:14:43,600 >> Because I like it so much. 397 00:14:41,759 --> 00:14:44,839 >> Okay, then turn off the light and this time 398 00:14:43,600 --> 00:14:48,800 Here and there 399 00:14:44,839 --> 00:14:52,839 >> Let's move it. Put it in. 400 00:14:48,800 --> 00:14:55,680 >> Then now, put this in the frame 401 00:14:52,839 --> 00:14:56,800 It sticks like this 402 00:14:55,680 --> 00:14:59,199 Turn him over 403 00:14:56,800 --> 00:15:01,519 >> Uh, then like the ice on top. yes, 404 00:14:59,199 --> 00:15:02,320 that's right. Come on, try it. This is it 405 00:15:01,519 --> 00:15:04,160 >> Stick. 406 00:15:02,320 --> 00:15:05,040 >> Yes. 407 00:15:04,160 --> 00:15:09,120 >> Did you do too much? 408 00:15:05,040 --> 00:15:09,120 >> It's me. It's better to do a lot. 409 00:15:10,360 --> 00:15:15,880 >> It doesn't matter if the center sticks out like this. 410 00:15:12,399 --> 00:15:17,560 >> Yes, it's okay. Like this all the way inside 411 00:15:15,880 --> 00:15:19,680 Because it's pretty to go in 412 00:15:17,560 --> 00:15:21,880 >> Rather, it becomes a little less childlike 413 00:15:19,680 --> 00:15:23,000 Do a little more than expected so it’s generous. 414 00:15:21,880 --> 00:15:25,519 It's better to be 415 00:15:23,000 --> 00:15:27,320 >> I have a child when I have a lot of money. 416 00:15:25,519 --> 00:15:29,959 Because it's just a matter of picking arrogance. yes. 417 00:15:27,320 --> 00:15:31,680 >> That's right. Do you like a lot of cream? 418 00:15:29,959 --> 00:15:33,040 Arthur 419 00:15:31,680 --> 00:15:35,560 Now wait until it hardens a bit. 420 00:15:33,040 --> 00:15:38,880 Let's see. This is the last time. 421 00:15:35,560 --> 00:15:40,680 I'm going to try it, but for now, I'll teach the dried pollack. 422 00:15:38,880 --> 00:15:43,240 I soaked it in water yesterday too. 423 00:15:40,680 --> 00:15:46,000 I did it, but I need to get rid of some connection. 424 00:15:43,240 --> 00:15:48,440 It's not salty, but it's too salty for dogs to eat. 425 00:15:46,000 --> 00:15:50,480 It's slightly higher than other foods, so 426 00:15:48,440 --> 00:15:53,040 This guy added enough water like this, 2, 427 00:15:50,480 --> 00:15:57,600 Soak it like this for 30 minutes and add ramen water. 428 00:15:53,040 --> 00:15:57,600 You can just boil it together. 429 00:15:58,399 --> 00:16:02,639 Wow it smells so good. 430 00:16:00,639 --> 00:16:03,480 >> That kind of thing comes up every time I do this. 431 00:16:02,639 --> 00:16:06,839 Like hangover soup 432 00:16:03,480 --> 00:16:09,279 >> The smell of hangover soup. The smell of hangover soup is spicy. 433 00:16:06,839 --> 00:16:12,120 >> What I'm curious about after learning about these snacks 434 00:16:09,279 --> 00:16:14,759 If you make it, freeze it. 435 00:16:12,120 --> 00:16:17,639 >> How long is the storage period? 436 00:16:14,759 --> 00:16:19,600 >> They say they took it out of the freezer and spread it around. 437 00:16:17,639 --> 00:16:21,880 If you do not have it, it will last for about 3 months. 438 00:16:19,600 --> 00:16:24,600 It's okay. yes. Precautions while eating 439 00:16:21,880 --> 00:16:26,560 Boldly throw away what’s left. yes. Then 440 00:16:24,600 --> 00:16:27,959 The second is 2 if stored in the refrigerator. 441 00:16:26,560 --> 00:16:30,519 In 3 days 442 00:16:27,959 --> 00:16:33,240 >> If you can't eat it, you have to throw it away. and 443 00:16:30,519 --> 00:16:36,120 >> Dogs also like to be warm. 444 00:16:33,240 --> 00:16:38,199 So, when you feed it, heat it in the microwave. 445 00:16:36,120 --> 00:16:40,639 Make sure it is not too hot. 446 00:16:38,199 --> 00:16:41,920 >> Something tastes better when it’s warm 447 00:16:40,639 --> 00:16:44,560 They said they could feel it. 448 00:16:41,920 --> 00:16:46,440 >> Because they are animals with a very strong sense of smell 449 00:16:44,560 --> 00:16:48,160 If the smell is clear, it's correct. 450 00:16:46,440 --> 00:16:50,279 >> Uh, I don't have an appetite or things like that. 451 00:16:48,160 --> 00:16:52,959 Dogs are much more aggressive 452 00:16:50,279 --> 00:16:57,079 You can eat it thinking it’s delicious. 453 00:16:52,959 --> 00:16:58,800 A man on the street smelling like fish cake soup 454 00:16:57,079 --> 00:17:01,480 Parsi 455 00:16:58,800 --> 00:17:02,399 This is how the fish cake flower looks like a flower. 456 00:17:01,480 --> 00:17:04,240 Murangi 457 00:17:02,399 --> 00:17:05,760 >> It's a lot better 458 00:17:04,240 --> 00:17:07,079 >> It's crazy. 459 00:17:05,760 --> 00:17:08,120 >> I think you can just cut that much. 460 00:17:07,079 --> 00:17:13,520 yes. 461 00:17:08,120 --> 00:17:15,679 >> Almost no research. yes. 462 00:17:13,520 --> 00:17:17,319 >> Oh, it smells so good. slightly 463 00:17:15,679 --> 00:17:18,480 I want to count it like a humidifier 464 00:17:17,319 --> 00:17:21,760 Feeling. 465 00:17:18,480 --> 00:17:24,400 >> You didn’t eat, right? yes. 466 00:17:21,760 --> 00:17:27,919 Bellachim, where I live recently. 467 00:17:24,400 --> 00:17:29,600 >> But snacks are always new. 468 00:17:27,919 --> 00:17:33,160 I don't think he's doing well. 469 00:17:29,600 --> 00:17:35,799 >> I wonder if the child is allergic again for no reason 470 00:17:33,160 --> 00:17:37,360 I only gave it to my skin because I was afraid it would be bad for no reason. 471 00:17:35,799 --> 00:17:39,480 eat 472 00:17:37,360 --> 00:17:41,480 >> What I buy regularly is nutritional supplements. 473 00:17:39,480 --> 00:17:45,039 >> Are you in good shape with nutritional supplements? 474 00:17:41,480 --> 00:17:46,440 >> The disconnect between Omega and the world is like this. 475 00:17:45,039 --> 00:17:47,320 helpful 476 00:17:46,440 --> 00:17:49,720 >> Red day. 477 00:17:47,320 --> 00:17:52,080 >> Hmm. You know that anti-mongering thing. What is it 478 00:17:49,720 --> 00:17:54,039 Do you know? Artieda 479 00:17:52,080 --> 00:17:55,880 They go to the hospital and sell it. 480 00:17:54,039 --> 00:17:57,240 >> oh that 481 00:17:55,880 --> 00:17:57,840 >> It’s Terracoat 482 00:17:57,240 --> 00:18:00,440 >> I know. 483 00:17:57,840 --> 00:18:00,679 >> The original fur was frozen and it was okay, but in the middle 484 00:18:00,440 --> 00:18:01,880 kinda 485 00:18:00,679 --> 00:18:04,559 >> I also do music. 486 00:18:01,880 --> 00:18:07,080 >> But after eating Terracoat, I felt really bad. 487 00:18:04,559 --> 00:18:07,960 There are more. oh that works 488 00:18:07,080 --> 00:18:09,760 He said so. 489 00:18:07,960 --> 00:18:10,919 >> It's actually a lot more nutritious for dogs than you think 490 00:18:09,760 --> 00:18:12,440 I think it's expensive. Right? 491 00:18:10,919 --> 00:18:14,600 >> Yes. yes. That's what I say. 492 00:18:12,440 --> 00:18:19,200 Come out of your chest and take your wallet 493 00:18:14,600 --> 00:18:19,200 >> I think that's true. 494 00:18:19,559 --> 00:18:23,120 >> It's no joke. After everyone finished, have a glass of soju 495 00:18:22,120 --> 00:18:25,559 I think you are going to do it. 496 00:18:23,120 --> 00:18:28,280 >> Yes. Now I'm going to split this one apart. 497 00:18:25,559 --> 00:18:30,280 There is just one caveat. Blender too 498 00:18:28,280 --> 00:18:32,799 It is not omnipotent. so loud 499 00:18:30,280 --> 00:18:34,760 If you do it, you might get caught and it won't work. 500 00:18:32,799 --> 00:18:37,400 Because there is. First of all, in the first lane 501 00:18:34,760 --> 00:18:39,520 >> I already put a lot of meat and vegetables in it. 502 00:18:37,400 --> 00:18:41,120 Because it was sliced, it also had powder added. 503 00:18:39,520 --> 00:18:42,600 I'll just give it a try. 504 00:18:41,120 --> 00:18:45,120 It's duck meat. Today 505 00:18:42,600 --> 00:18:46,120 This is duck meat stand. yes. 506 00:18:45,120 --> 00:18:47,640 Add saturation 507 00:18:46,120 --> 00:18:48,600 >> Just cut it a little and put it in. 508 00:18:47,640 --> 00:18:50,880 It's okay. 509 00:18:48,600 --> 00:18:53,440 >> Okay, but if you do it like this, this is just 510 00:18:50,880 --> 00:18:54,440 There's no way I can go back. So here 511 00:18:53,440 --> 00:18:56,000 now 512 00:18:54,440 --> 00:18:59,039 >> While throwing 513 00:18:56,000 --> 00:19:00,039 If you add this water instead of water, 514 00:18:59,039 --> 00:19:02,640 It's okay. 515 00:19:00,039 --> 00:19:05,760 >> It doesn't matter where you go. 516 00:19:02,640 --> 00:19:07,159 >> Yes. It will be divided. yes. 517 00:19:05,760 --> 00:19:08,240 >> If it bothers you, you can leave it out. 518 00:19:07,159 --> 00:19:10,559 >> Just one big one. 519 00:19:08,240 --> 00:19:12,280 >> Take out the big ones. 520 00:19:10,559 --> 00:19:14,400 >> Oh, I was eating something and the keger was too much. 521 00:19:12,280 --> 00:19:14,760 I'm scared. really. 522 00:19:14,400 --> 00:19:15,320 yes. 523 00:19:14,760 --> 00:19:16,559 >> Yes. 524 00:19:15,320 --> 00:19:18,400 >> both sides 525 00:19:16,559 --> 00:19:19,799 >> Just press them together. 526 00:19:18,400 --> 00:19:22,559 >> I don’t think you need to add any more water. 527 00:19:19,799 --> 00:19:24,360 Welcome back. 528 00:19:22,559 --> 00:19:26,039 >> Now, this is Bay. 529 00:19:24,360 --> 00:19:28,440 >> Hmm. It smells like raindrops. 530 00:19:26,039 --> 00:19:31,600 >> That's right. It smells a bit like hult. 531 00:19:28,440 --> 00:19:34,280 >> Hmm. yes. A slightly fishy word. 532 00:19:31,600 --> 00:19:36,440 >> A bit of a fishy word. 533 00:19:34,280 --> 00:19:39,159 >> So, maybe the baby has a little trouble digesting it? 534 00:19:36,440 --> 00:19:41,919 If it's hard, do it more beautifully and completely. 535 00:19:39,159 --> 00:19:46,799 You can go and do it. Ah something today 536 00:19:41,919 --> 00:19:51,400 I want to go give it to Bella and see the reaction. 537 00:19:46,799 --> 00:19:54,120 I think you've already eaten dinner. Now 538 00:19:51,400 --> 00:19:57,840 This is completed like this. 539 00:19:54,120 --> 00:20:00,679 Shall we take this out a little bit too? huh. 540 00:19:57,840 --> 00:20:00,679 wow. 541 00:20:00,960 --> 00:20:05,600 It's like real chocolate. amazing. 542 00:20:05,880 --> 00:20:13,960 >> Oh, these are pink donuts. today 543 00:20:09,400 --> 00:20:13,960 I ate donuts and came from Krispy Kreme. 544 00:20:14,320 --> 00:20:17,120 Well, he's almost done now. 545 00:20:16,600 --> 00:20:19,240 This is 546 00:20:17,120 --> 00:20:21,440 >> Ah, but among the things I learned today, 547 00:20:19,240 --> 00:20:23,480 The main thing 548 00:20:21,440 --> 00:20:26,240 >> Enjoy some main. 549 00:20:23,480 --> 00:20:29,360 >> Wow, it smells really good. This is real 550 00:20:26,240 --> 00:20:31,360 >> It smells so good. Yes yes. This paprika 551 00:20:29,360 --> 00:20:33,000 It smells so good. 552 00:20:31,360 --> 00:20:35,480 >> At first glance, this is probably just 553 00:20:33,000 --> 00:20:38,400 Tell people, oh, I made meat pies. 554 00:20:35,480 --> 00:20:41,120 Even if you do, you say yes, but your liver doesn’t work 555 00:20:38,400 --> 00:20:43,000 Okay, you'll say this. yes. 556 00:20:41,120 --> 00:20:43,520 >> For reference, if you drink it with hot sauce or buldak sauce, 557 00:20:43,000 --> 00:20:44,520 It's delicious. 558 00:20:43,520 --> 00:20:46,320 >> Uh. 559 00:20:44,520 --> 00:20:48,919 >> Oh. I think it will be delicious. 560 00:20:46,320 --> 00:20:51,039 >> Now, the amount of snacks I feed is me. 561 00:20:48,919 --> 00:20:53,039 Amount of food a dog eats per day 562 00:20:51,039 --> 00:20:55,240 10% is the original snack amount. So 563 00:20:53,039 --> 00:20:56,760 I ate very little. 564 00:20:55,240 --> 00:20:58,720 Then you can just eat this for a year 565 00:20:56,760 --> 00:21:00,679 I think it's my first time doing something like this since I was born. 566 00:20:58,720 --> 00:21:02,640 If I try it, I won't know 567 00:21:00,679 --> 00:21:04,720 It could be an allergy or something like that. 568 00:21:02,640 --> 00:21:05,960 Check it out and feed it. 569 00:21:04,720 --> 00:21:08,240 You can eat healthy. 570 00:21:05,960 --> 00:21:10,240 >> Be sure to check and feed it. 571 00:21:08,240 --> 00:21:10,640 >> Yes. You worked so hard today, do so well 572 00:21:10,240 --> 00:21:13,400 Thank you 573 00:21:10,640 --> 00:21:15,400 >> Oh no, it was so fun and I stayed at home 574 00:21:13,400 --> 00:21:18,039 Better than I thought 575 00:21:15,400 --> 00:21:19,320 >> I think we can make it easier. 576 00:21:18,039 --> 00:21:21,760 >> But I want to buy this first. 577 00:21:19,320 --> 00:21:23,279 Because Bella can do it and so can I. 578 00:21:21,760 --> 00:21:25,159 Because you can eat it on a regular basis. 579 00:21:23,279 --> 00:21:27,039 Oh, that's right. that's right. yes. one 580 00:21:25,159 --> 00:21:28,360 It would be good if you could provide it. yes. 581 00:21:27,039 --> 00:21:29,080 >> I think it would be good. 582 00:21:28,360 --> 00:21:31,799 >> Thank you. 583 00:21:29,080 --> 00:21:34,760 >> Yes. Thank you for your effort 584 00:21:31,799 --> 00:21:37,159 >> Yes. Meat tart like this today, 585 00:21:34,760 --> 00:21:39,480 Make strawberries, donuts, and even zoom 586 00:21:37,159 --> 00:21:42,799 I saw it. Ugh, first of all, it's so fun. 587 00:21:39,480 --> 00:21:44,400 It was time and now I'm moving on from my real home 588 00:21:42,799 --> 00:21:46,840 Be sure to do it once so you can be Bella 589 00:21:44,400 --> 00:21:48,120 I wanted to learn properly from the teacher. 590 00:21:46,840 --> 00:21:50,400 I'm so glad I had the opportunity to get to know you 591 00:21:48,120 --> 00:21:51,960 It was good. You'll really like this 592 00:21:50,400 --> 00:21:53,799 I think so. Bella. 593 00:21:51,960 --> 00:21:55,360 Are you raising a puppy like this? 594 00:21:53,799 --> 00:21:57,919 If there are people or it's just me 595 00:21:55,360 --> 00:21:59,400 I want to make it and eat it 596 00:21:57,919 --> 00:22:01,559 It would be great if you try it 597 00:21:59,400 --> 00:22:05,279 I think so. Then we'll see you again next week 598 00:22:01,559 --> 00:22:05,279 See you. hi. 599 00:22:06,640 --> 00:22:13,279 Do you want to eat villa? I hate you so much. 600 00:22:09,559 --> 00:22:16,360 Oh, I'm waiting for you. okay. 601 00:22:13,279 --> 00:22:19,919 Please wait. Please wait. 602 00:22:16,360 --> 00:22:21,559 Dining etiquette. Please wait. 603 00:22:19,919 --> 00:22:24,760 Please wait. 604 00:22:21,559 --> 00:22:26,840 Sit down. wait. 605 00:22:24,760 --> 00:22:29,840 wait. 606 00:22:26,840 --> 00:22:29,840 Let's eat. 607 00:22:30,240 --> 00:22:36,919 Indeed, this is big. okay. You too have a big one 608 00:22:32,360 --> 00:22:36,919 You should have some fun with it. 609 00:22:37,400 --> 00:22:42,279 Sister, not 610 00:22:38,000 --> 00:22:46,600 >> Oh my my my my my I saw it. 611 00:22:42,279 --> 00:22:46,600 okay. Take it with you and eat it comfortably. 612 00:22:47,000 --> 00:22:53,720 You're not just going to swallow it, right? 613 00:22:50,039 --> 00:22:53,720 Eat slowly. slowly.